Spring Fling: The Cooper’s Folly Cocktail

Cooper's FollyHere in New Orleans, the weather is changing. It’s the two- or three-week period we call spring, during which Mother Nature teeters on the fence before throwing us into full-tilt summer.

Once that happens, we’ll switch almost entirely to chilled drinks, like nice, frosty Pimm’s Cups and the occasional frozen Separator. But for now, we’re going to enjoy the Cooper’s Folly — a cocktail consisting of mezcal, vermouth, pineapple syrup, and sage leaves. Given that last ingredient, it could probably work just as well in the fall, but frankly, we’re not inclined to wait.

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