Since we’ve already offered you a perfect way to get totally schnockered on New Year’s Eve, we feel it our duty to suggest a way of regaining a bit of clarity the morning after. It’s Cafe Brulot, which, like the Sazerac, is a New Orleans creation.
Elizabeth Pearce recently zipped over to New Orleans’ local Fox affiliate to show everyone how to make this somewhat decadent (and admittedly, somewhat boozy) after-dinner pick-me-up.
Best of all: YOU LIGHT THE DAMN THING ON FIRE. Seriously. Keep this one away from curtains, children, and man-made fabrics.